Among the new treats available at Walt Disney World for World Princess Week is the Princess Tiana-inspired Wishing On Stars cake. You can grab this dessert from Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter.
Banana cream pie mousse, white chocolate feuilletine crunch, olive oil cake, and white chocolate glaçage
The white chocolate glaçage has a bit of a weird texture, almost like jello.
The white chocolate Tiana piece tastes like the paper-like topper on many Walt Disney World desserts.
The olive oil cake is nice and moist. We wish there was more cake to balance the banana cream mousse.
The mousse is nice, with a light and fluffy consistency. We didn’t get any crunch from the feuilletine.
This was an okay dessert but we didn’t like the texture or the jello-like consistency. We would go for another Disney Princess treat, like the Aurora fruit tart.
That said, this cake will be available past the end of World Princess Week on August 27.
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Shannen has been a Disney Parks fan and lover of dogs since childhood, despite Pluto’s attempt to eat Shannen’s Minnie Mouse doll the first time they met. They’ve made up now. You can email Shannen at [email protected]
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